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About the restaurant

To seduce your taste-buds!

Inventive cuisine, a personal welcome and decorated with finesse, the restaurant of Saint-Amour is your unmissable gastronomic stop in the heart of the Belgian Ardennes.

Orchestrated by Chef Roland Gemis, le Saint-Amour offers a menu that marries true values and surprising discoveries.

A feast for your eyes

First opened in 1980, the restaurant Le Saint-Amour has developed in such a way as to maintain a clientele of both regulars and passing diners. The exposed beams and stone walls that lend a yesteryear charm are complemented by a thoroughly modern approach to the art of welcoming customers.

And much more...

Le Saint-Amour was awarded its first Fork by the Michelin Guide in 1995. It currently boasts two Forks.

Le Saint-Amour naturally offers a menu of meticulously selected wines. The Saint-Amour wine cellar itself is worth a look; affording an unobstructed view of the building’s basement.

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